About this item

• 100% Pure & Natural
• Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
• It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch.
• Lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in baking.
• Arrowroot powder is an effective thickening agent used to add texture and structure in cooking and baking applications.
• No added flavors and preservatives.